| Rokiah Mahmud |
CHARCOAL BBQ & Grill yesterday held a prize draw event for their Dine & Travel promotion in conjunction with their 10th year anniversary at its premises in Batu Satu.
Present at the event were Chef Liska Tumbelaka, Executive Chef; Sinar Abdul, Operation Manager as well as members of the local media.
Customers who dined at the Charcoal restaurant during the Dine & Travel promotion were entitled to enter the lucky draw.
‘The Charcoal Anniversary US Tour’ is inclusive of a return air ticket for two, accommodation, tour package and transportation.
The winner will be contacted by Charcoal restaurant for the prize presentation that will be announced.
In ushering the festive season, Charcoal is also featuring a Chef’s special with holiday roasted Turkey leg special served with a side of homemade cranberry sauce.
Chef Liska Tumbelaka, Executive Chef and Sinar Abdul, Operation Manager during the prize draw event to pick the lucky winner of the Dine & Travel promotion. – ROKIAH MAHMUD
The special promotion is available on December 24.
A whole roasted turkey with stuffing and cranberry sauce is also available for take-away only and patrons must placed their order five days in advance with 50 per cent deposit.
A special treat will also be offered to patrons on the eve of December 24 and 31, where dine-in patrons at Charcoal restaurant will be offered a 20 per cent discount on the a la carte menu.
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