A GROUP of 10 students from Taiwan’s National Pingtung University Science and Technology (NPUST) and National Taiwan Ocean University (NTOU), has completed its eight-week training course at Golden Corporation Sdn Bhd.
The students already possess national diplomas in this field and have been undergoing 60 days of training at different sections of the company. Golden Corporation Sdn Bhd hosts these ongoing internship programmes with NPUST and NTOU Taiwan School to help students engage in the holistic learning of the aquaculture industry.
The internship programme required the students to train in different departments within the company to gain hands on experience of the job. They were trained in cultivation and breeding techniques of blue shrimps in the hatchery to shrimp maturation in shrimp farms.
They had a chance take part in farm activities such as feeding, harvesting, quality check and transportation. They also took lessons in the processing of shrimp and surimi processing at the company’s fully equipped processing plant in Tutong.
Students from Taiwan’s National Pingtung University Science and Technology (NPUST) and National Taiwan Ocean University (NTOU) posing for a group photo. – GOLDEN CORPORATION SDN BHD
The students were also educated on the importance of food security requirements within a seafood processing plant. The students were also imparted knowledge about the sustainability and reduction of wastage while training.
At the end of the training course, Richard Chuang Hsi Shan, Managing Director of Golden Corporation, presented certificates of appreciation to the students.
Golden Corporation commenced operations in June 2012 and prides itself as the only fully integrated producer of seafood products in Brunei. It is also the first company to produce organic feed and breed organic blue shrimp.
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